Wednesday, January 6, 2010

Community Supported Baking Begins

Today was the first day of our CSB (Community Supported Baking) and it went really well! We have 7 families to start out with but will welcome more! Please let us know if you're interested in joining!

I was in the kitchen from 6:15 to 12:30 baking french bread, dinner rolls, fruit tarts, whole wheat sunflower seed flax bread, and white sandwich bread among other things. I'm going to try to have something new for my CSBers to try every week and have the opportunity to order the following week. Today I made rosemary-chive french rolls for sampling today and they were a a real hit. I'll be making those weekly, if not for customers, at least for my family. We love them!

That's all for now, but I will leave you with these photos of bread bounty...